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Found 16 items.
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1642PDF: 726HTML: 107 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1760PDF: 893HTML: 175 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1124PDF: 840HTML: 43 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1183PDF - FULL TEXT IN ENG: 701HTML: 181 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2537PDF: 1648HTML: 764 -
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