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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

    Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
    30-07-2025
    https://doi.org/10.4081/ijfs.2025.13840
    1437
    Downloads: 640
    HTML: 32
  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

    Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6607
    2045
    Downloads: 1140
    HTML: 257
  • Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8753
    2110
    Downloads: 877
    HTML: 159
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    2161
    Downloads: 583
    HTML: 53
  • Impact of volcanic eruptions on heavy metal contamination in the food chain

    Samuele Pulze, Noemi Presti, Aniello Anastasio
    06-08-2025
    https://doi.org/10.4081/ijfs.2025.13517
    701
    Downloads: 367
    HTML: 48
  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2783
    Downloads: 1027
    HTML: 113
  • Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis

    Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell’Aere, Paola Roccabianca
    12-03-2026
    https://doi.org/10.4081/ijfs.2026.14465
    372
    Downloads: 233
    HTML: 2
  • Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

    Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10289
    1005
    Downloads: 400
    HTML: 39
  • Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

    Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8862
    1208
    Downloads: 541
    HTML: 24
  • Heavy metal(loid) bioaccumulation in fish and its implications for human health

    Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader
    20-12-2024
    https://doi.org/10.4081/ijfs.2024.12782
    2552
    Downloads: 916
    HTML: 118
  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8448
    1722
    Downloads: 870
    HTML: 44
  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

    Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
    1235
    Downloads: 589
    HTML: 16
  • Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

    Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre
    02-02-2026
    https://doi.org/10.4081/ijfs.2026.14282
    422
    Downloads: 535
    HTML: 45
  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9970
    1049
    Downloads: 586
    HTML: 55
  • The use of ascorbic acid as a food additive: technical-legal issues

    Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
    05-02-2016
    https://doi.org/10.4081/ijfs.2016.4313
    7314
    Downloads: 2942
    HTML: 524
  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
    1605
    Downloads: 543
    HTML: 14
  • CO18 | THE FOOD SAFETY OF GAME MEAT: POTENTIALLY TOXIC ELEMENTS IN WILD HUNTED MALLARDS (ANAS PLATYRHYNCHOS) MEAT Raffaella Branciari1, Raffaella Franceschini2, Caterina Altissimi1, Andrea Cantarini3, Rossana Roila1, David Cappelletti4, Chiara Petroselli4, Federica Bruschi4, David Ranucci1 | 1Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Italy; 2Dipartimento di Medicina Sperimentale, Università degli Studi di Roma Tor Vergata, Roma, Italy; 3Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 4Dipartimento di Chimica, Biologia e Biotecnologie, Perugia, Italy.

    Raffaella Franceschini
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16205
    31
    Downloads: 5
  • Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

    Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio
    08-09-2015
    https://doi.org/10.4081/ijfs.2015.4528
    2207
    Downloads: 1093
    HTML: 321
1 - 18 of 18 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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