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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
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2.9
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  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1883
    Downloads: 499
    HTML: 20
  • Infrared drying as a potential alternative to convective drying for biltong production

    Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt
    06-07-2016
    https://doi.org/10.4081/ijfs.2016.5625
    2050
    Downloads: 1038
    HTML: 381
  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9956
    909
    Downloads: 621
    HTML: 17
  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8448
    1665
    Downloads: 849
    HTML: 44
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1414
    Downloads: 838
    HTML: 32
  • Late blowing defect in Grottone cheese: detection of clostridia and control strategies

    Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru
    27-06-2022
    https://doi.org/10.4081/ijfs.2022.10162
    1154
    Downloads: 827
    HTML: 43
  • Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

    Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo
    22-01-2024
    https://doi.org/10.4081/ijfs.2024.12105
    1993
    Downloads: 377
    HTML: 29
  • Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

    Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey
    18-01-2024
    https://doi.org/10.4081/ijfs.2024.11516
    2822
    Downloads: 725
    HTML: 117
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2572
    Downloads: 1263
    HTML: 286
  • Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

    Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli
    15-03-2024
    https://doi.org/10.4081/ijfs.2024.12142
    2243
    Downloads: 508
    HTML: 22
  • P22 | Marketing practices for bivalve mollusks in the Campania Region: between legal compliance and tradition Y.T.R. Proroga1, G. Colarusso2, A. Balestrieri1, M. Della Rotonda3, F. Garofalo1 | 1Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Sicurezza Alimentare, Portici (NA); 2Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Epidemiologia e Biostatistica, Portici (NA); 3Regione Campania, UOD Prevenzione e sanità pubblica veterinaria, Napoli, Italy

    Francesca Garofalo
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14405
    395
  • Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

    Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.995
    1835
    Downloads: 1296
    HTML: 198
  • Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

    Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
    16-08-2017
    https://doi.org/10.4081/ijfs.2017.6826
    1566
    Downloads: 927
    HTML: 135
  • Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

    Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
    25-02-2022
    https://doi.org/10.4081/ijfs.2022.9973
    1213
    Downloads: 729
    HTML: 23
  • Monitoring of foodborne pathogens in raw cow milk in Tuscany

    Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti
    04-03-2014
    https://doi.org/10.4081/ijfs.2014.1715
    2483
    Downloads: 836
    HTML: 154
  • Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

    Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
    05-06-2014
    https://doi.org/10.4081/ijfs.2014.1645
    1252
    Downloads: 705
    HTML: 136
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

    Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani
    04-08-2025
    https://doi.org/10.4081/ijfs.2025.14011
    690
    Downloads: 376
    HTML: 38
  • The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

    Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria
    19-11-2020
    https://doi.org/10.4081/ijfs.2020.8782
    1058
    Downloads: 602
    HTML: 29
  • Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

    Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
    46-49
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1430
    1344
    Downloads: 1212
  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

    Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6843
    2786
    Downloads: 882
    HTML: 122
  • C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda1, A. Castelluccio1, MR. Sasso1, N. Maino1, A. Parisi2, G. Normanno3, F. Petruzzi2, C. Pedarra2, V. Rondinone2, M. Iammarino2, L. Del Sambro2, P. Di Taranto2. | 1Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; 2Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; 3Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

    Mariarosaria Sasso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14360
    487
  • Preliminary quality assessment of bovine colostrum

    Francesca Conte, Rosario Fruci, Alessandro Taranto
    5-10
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1133
    1682
    Downloads: 1384
  • Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

    Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6887
    1924
    Downloads: 1010
    HTML: 237
  • Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

    Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari
    23-04-2026
    https://doi.org/10.4081/ijfs.2026.13812
    259
    Downloads: 160
  • Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

    Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano
    02-08-2024
    https://doi.org/10.4081/ijfs.2024.12203
    1111
    Downloads: 423
    HTML: 18
  • Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

    Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4518
    3572
    Downloads: 2286
    HTML: 432
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2157
    Downloads: 748
    HTML: 49
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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