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Found 30 items.
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1233PDF - FULL TEXT IN ENG: 742 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1720PDF - FULL TEXT IN ENG: 1482Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1448PDF - FULL TEXT IN ENG: 1516 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2801PDF - FULL TEXT IN ENG: 1871HTML: 409 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1618PDF: 847HTML: 305
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