FOR AUTHORS
Search
Search Results
Found 114 items.
-
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024697PDF: 176HTML: 3 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151888PDF: 1418HTML: 223 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171638PDF: 601HTML: 133 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162164PDF: 989HTML: 190 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152203PDF: 1101HTML: 1173 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142182PDF: 683HTML: 149 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024540PDF: 163HTML: 7 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181956PDF: 673HTML: 187 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022767PDF: 283HTML: 17 -
-
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182024PDF: 667HTML: 89 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181653PDF: 518HTML: 159 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231630PDF: 306HTML: 6 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162153PDF: 1292HTML: 234 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141546PDF: 2285HTML: 190 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181826PDF: 724HTML: 88 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151985PDF: 1006APPENDIX: 236HTML: 758 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023539PDF: 152HTML: 8 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231585PDF: 267HTML: 14 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171818PDF: 920HTML: 181 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151936PDF: 929HTML: 531 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152296PDF - FULL TEXT IN ENG: 1028HTML: 123 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161868PDF: 892HTML: 332 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024233PDF: 83SUPPLEMENTARY MATERIAL: 19HTML: 14 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023881PDF: 126HTML: 4 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231515PDF: 225HTML: 8 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151521PDF: 1112HTML: 587 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141213PDF - FULL TEXT IN ENG: 716HTML: 181 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141111PDF - FULL TEXT IN ENG: 892HTML: 104 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231287PDF: 257HTML: 3 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241797PDF: 174HTML: 16 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181463PDF: 667HTML: 217 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151660PDF: 932HTML: 542 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231541PDF: 279SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023541PDF: 143HTML: 8 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142093PDF - FULL TEXT IN ENG: 1024HTML: 278 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161419PDF: 1546HTML: 374 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141107PDF: 674HTML: 100 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161415PDF: 964HTML: 105 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241596PDF: 126HTML: 36 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171891PDF: 677HTML: 92 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181323PDF: 756HTML: 145 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171396PDF: 626APPENDIX: 256HTML: 503 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181481PDF: 891HTML: 223 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023999PDF: 167SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172006PDF: 926HTML: 534 -
-
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010692PDF: 1195 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181847PDF: 611HTML: 269