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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
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2024
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1.7
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  • Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

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    https://doi.org/10.4081/ijfs.2025.13452
    1035
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    2283
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  • Comprehensive review of salmonellosis: current status of the disease and future perspectives

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    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
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    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
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    Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo
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  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

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  • Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

    Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
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  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
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    2536
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  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
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    1855
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  • Food safety objectives, criteria, ranking and hierarchization

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
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    1647
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  • Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

    Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
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    2501
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  • Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

    Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara
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  • A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

    Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis
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  • Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

    Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera
    50-54
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  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

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  • Pilot project to set up a control programme on fishery products

    Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta
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  • Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

    Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
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  • Role of verocytotoxigenic Escherichia coli in the swine production chain

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  • Effect of different cooking treatments on the residual level of sulphites in shrimps

    Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino
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  • Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

    Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
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  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
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  • Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

    Olga Lobos, Andrea Barrera, Carlos Padilla
    27-06-2017
    https://doi.org/10.4081/ijfs.2017.6240
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  • Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

    Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco
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    https://doi.org/10.4081/ijfs.2014.4586
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  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

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  • Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
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  • Development and validation of a rapid test kit for iodine detection in salt

    Aurang Zeb, Tauqeer Ahmad, Muhammad Yasin, Zahid Mehmood, Aurang Zeb Khan
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    974
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  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
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  • Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

    Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
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    1451
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  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
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    1479
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  • Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

    Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli
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    https://doi.org/10.4081/ijfs.2024.11600
    948
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  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5489
    2493
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  • Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

    Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
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  • Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

    Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid
    23-11-2020
    https://doi.org/10.4081/ijfs.2020.8659
    2655
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  • Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

    Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita
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  • Study of acrylamide level in food from vending machines

    Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
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  • Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

    Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio
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  • Qualitative characteristics of sheep’s and goat’s milk in Albania

    Renis Maçi, Artan Xhafa, Christoph Arndt
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  • Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

    Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara
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  • Genuine and natural: the opinion of teen consumers

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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