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Amiata donkey milk chain: animal health evaluation and milk quality
2862Downloads: 1504HTML: 540 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
1791Downloads: 735HTML: 25 -
Food safety objectives, criteria, ranking and hierarchization
1647Downloads: 790HTML: 46 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
2501Downloads: 1424HTML: 393 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
2369Downloads: 1230HTML: 554 -
Development and validation of a rapid test kit for iodine detection in salt
974Downloads: 520HTML: 42 -
A culture independent method for the detection of Aeromonas sp. from water samples
2493Downloads: 1210HTML: 654 -
Study of acrylamide level in food from vending machines
1662Downloads: 1003HTML: 187 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
1016Downloads: 377HTML: 259 -
Genuine and natural: the opinion of teen consumers
1645Downloads: 1070HTML: 152