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Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171939PDF: 1079HTML: 346 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141522PDF - FULL TEXT IN ENG: 980HTML: 138 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151685PDF: 845HTML: 374 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181535PDF: 488HTML: 103 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151638PDF: 1009HTML: 630 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171359PDF: 768HTML: 70 -
FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA
Published: 8 January 2011749PDF: 1379 -
MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN FISHES OF NORTHERN SARDINIAN SEA
Published: 2 August 20121574PDF: 1251 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009
Published: 8 January 2011560PDF: 1445 -
HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE
Published: 13 September 2009692PDF: 1219 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241106PDF: 96HTML: 1 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162541PDF: 703HTML: 428 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171578PDF: 671HTML: 245 -
ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA
Published: 8 January 2011824PDF: 1396 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131670PDF: 1368 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171376PDF: 608HTML: 219 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151309PDF: 737HTML: 210 -
HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE
Published: 8 January 2011753PDF: 1268 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241807PDF: 181HTML: 24 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 685HTML: 121 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172158PDF: 1036HTML: 213 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023502PDF: 110HTML: 2
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