Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

By Section

By Issue

Search Results

##search.searchResults.foundPlural##

Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

761

Downloads: 375

HTML: 25
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Federica Spinola, Salvatore Forgia, Sara Mandarino, Stefania Marotta, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

20-01-2026

https://doi.org/10.4081/ijfs.2026.13545

884

Downloads: 275

HTML: 15
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

1692

Downloads: 1279

HTML: 87
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2647

Downloads: 1501

HTML: 399
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

30-09-2019

https://doi.org/10.4081/ijfs.2019.8263

1945

Downloads: 1045

HTML: 67
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Sharaf S. Omar

03-06-2016

https://doi.org/10.4081/ijfs.2016.5788

3476

Downloads: 1874

HTML: 487
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11123

5486

Downloads: 545

HTML: 38
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1597

Downloads: 525

HTML: 7
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

https://doi.org/10.4081/ijfs.2014.4517

2811

Downloads: 1199

HTML: 309
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

23-04-2026

https://doi.org/10.4081/ijfs.2026.13812

396

Downloads: 248

HTML: 1
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

Patrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, Sara Panseri, Maria Nobile, Sergio Ghidini, Angela Di Pinto, Elisabetta Bonerba

29-04-2026

https://doi.org/10.4081/ijfs.2026.14740

364

Downloads: 175

HTML: 0
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8419

1922

Downloads: 1103

HTML: 57
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

3104

Downloads: 1001

HTML: 69
P31 | Implementation of the APPàre technological platform: applications for smart and safe farms to promote data-driven innovation throughout the food chain F. Piras, G. Siddi, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E. De Santis, C. Scarano | Dip. di Medicina Veterinaria, Università di Sassari, Italy

Francesca Piras

09-09-2025

https://doi.org/10.4081/ijfs.2025.14414

604
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1771

Downloads: 850

HTML: 37
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

13-09-2009

https://doi.org/10.4081/ijfs.2009.1136

966

Downloads: 1951
Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

10-01-2022

https://doi.org/10.4081/ijfs.2021.9769

1314

Downloads: 526

HTML: 26
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

570

Downloads: 625

HTML: 230
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1592

Downloads: 1096

HTML: 186
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9357

Downloads: 2203

HTML: 1238
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1290

Downloads: 616

HTML: 18

1 - 21 of 21 items

Search

Search Results

Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Mycotoxins in European Union Regulations (2023-2025)

Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

Safety assessment of traditional Plaisentif cheese

Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

For authors

reviewers

indexing

Categories

Keywords