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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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2.9
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2024
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1.7
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CiteScore 2024
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  • A culture independent method for the detection of Aeromonas sp. from water samples

    Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
    18-01-2016
    https://doi.org/10.4081/ijfs.2016.5489
    2488
    Downloads: 1201
    HTML: 654
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
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    1986
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  • Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

    Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda
    11-04-2018
    https://doi.org/10.4081/ijfs.2018.6923
    2313
    Downloads: 1032
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  • Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

    Olga Lobos, Andrea Barrera, Carlos Padilla
    27-06-2017
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  • Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

    Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru
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    https://doi.org/10.4081/ijfs.2014.1678
    2212
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  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
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    https://doi.org/10.4081/ijfs.2022.10160
    1615
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  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
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  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
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  • ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

    F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato
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  • Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

    Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana
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  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

    Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
    03-12-2021
    https://doi.org/10.4081/ijfs.2021.10027
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  • BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

    A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino
    36-39
    13-03-2010
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  • Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

    Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
    04-02-2014
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  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
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  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
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  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
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  • Formulation and shelf-life of fish burgers served to preschool children

    Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
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  • Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

    Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo
    03-05-2017
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  • Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

    Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco
    e5
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.966
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  • Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

    Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru
    28-08-2020
    https://doi.org/10.4081/ijfs.2020.8591
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  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

    Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
    22-06-2017
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  • Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

    David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo
    02-04-2021
    https://doi.org/10.4081/ijfs.2021.9337
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  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1741
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  • Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

    Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.1722
    2820
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  • Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

    Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi
    22-11-2021
    https://doi.org/10.4081/ijfs.2021.9417
    2234
    Downloads: 1106
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  • Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo
    06-12-2016
    https://doi.org/10.4081/ijfs.2016.6175
    2390
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  • Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

    Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri
    03-06-2024
    https://doi.org/10.4081/ijfs.2024.12522
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  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    961
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  • High microbial loads found in minimally-processed sliced mushrooms from Italian market

    Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li
    10-04-2018
    https://doi.org/10.4081/ijfs.2018.7000
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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