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RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

19-23

08-08-2012

https://doi.org/10.4081/ijfs.2012.785

1975

Downloads: 1455
LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

M.A. Grassi, V Pistone, F. Chiesa, T Civera

21-24

19-12-2008

https://doi.org/10.4081/ijfs.2008.1047

1103

Downloads: 1539
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

10-12-2014

https://doi.org/10.4081/ijfs.2014.1722

2801

Downloads: 974

HTML: 259
BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

M.A. Grassi, D. Nucera, P. Morra, T. Civera

155-158

08-01-2011

https://doi.org/10.4081/ijfs.2011.855

785

Downloads: 1328
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

Tiziana Civera, Roberto Rosmini, Andrea Serraino

10-09-2014

https://doi.org/10.4081/ijfs.2014.4702

2104

Downloads: 5778
Application of DNA barcoding for controlling of the species from Octopus genus

Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

09-12-2014

https://doi.org/10.4081/ijfs.2014.4521

2367

Downloads: 1019

HTML: 355
PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

A. Sarale, M.A. Grassi, T. Civera

261-262

08-01-2011

https://doi.org/10.4081/ijfs.2011.879

1119

Downloads: 1682
27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

Beniamino Cenci Goga, Tiziana Civera, Teresa Bossù, Enrico Novelli

13-09-2017

https://doi.org/10.4081/ijfs.2017.7068

1160

Downloads: 2371
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

14-09-2016

https://doi.org/10.4081/ijfs.2016.6284

1109

Downloads: 1531
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

53-56

13-12-2009

https://doi.org/10.4081/ijfs.2009.1123

947

Downloads: 1194
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

1391

Downloads: 743

HTML: 182
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1352

Downloads: 567

HTML: 14
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

13-02-2013

https://doi.org/10.4081/ijfs.2012.1431

1460

Downloads: 1567
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

19-11-2020

https://doi.org/10.4081/ijfs.2020.8410

995

Downloads: 533

HTML: 37
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1382

Downloads: 303

HTML: 32
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

677

Downloads: 294

HTML: 22
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

22-11-2013

https://doi.org/10.4081/ijfs.2013.1580

1835

Downloads: 1834
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

01-08-2011

https://doi.org/10.4081/ijfs.2011.768

1375

Downloads: 2121
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1249

Downloads: 377

HTML: 13
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

e20

10-06-2013

https://doi.org/10.4081/ijfs.2013.965

1505

Downloads: 1759
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1386

Downloads: 1495

HTML: 335

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RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

Application of DNA barcoding for controlling of the species from Octopus genus

PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Analysis of information on food chain in Europe and Piedmont region, Italy

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