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• CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

  S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

  275-276

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.886

  966

  Downloads: 1276

• LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

  L. Lanni, T Bossù, F Di Giamberardino, A. Di Sirio, R. Condoleo, A. Bragagnolo

  67

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1058

  850

  Downloads: 1038

• EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

  T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

  59-60

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1423

  799

  Downloads: 987
• 

  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1708

  3227

  Downloads: 1293

  HTML: 214