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  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8453

  2441

  Downloads: 1327

  HTML: 47
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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1682

  2614

  Downloads: 1358

  HTML: 335
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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1703

  3030

  Downloads: 1834

  HTML: 415
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  https://doi.org/10.4081/ijfs.2016.4313

  7345

  Downloads: 2952

  HTML: 527
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  Evaluation of the animal welfare during religious slaughtering

  Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8387

  3089

  Downloads: 1421

  HTML: 97
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  Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

  Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

  e39

  21-10-2013

  https://doi.org/10.4081/ijfs.2013.956

  1197

  Downloads: 1481
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1524

  Downloads: 818

  HTML: 182
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  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  https://doi.org/10.4081/ijfs.2014.1647

  2246

  Downloads: 1650

  HTML: 386