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Stress factors during cattle slaughter
2556Downloads: 1325HTML: 334 -
Food labelling: a brief analysis of European Regulation 1169/2011
2972Downloads: 1819HTML: 408 -
The use of ascorbic acid as a food additive: technical-legal issues
7244Downloads: 2916HTML: 521 -
Evaluation of the animal welfare during religious slaughtering
2966Downloads: 1376HTML: 91
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