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  PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

  S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

  71-75

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1041

  2310
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  MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

  T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna

  23-27

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1137

  1199

  Downloads: 1493

• SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

  G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda

  101-102

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.763

  1041

  Downloads: 1503

• CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

  C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

  29-32

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1398

  1133

  Downloads: 1204

• MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

  G. Lorenzoni, T. Tedde, G. Terrosu, C. Fattaccio, S. Salza, I. Arras, G. Sanna, A. Canu, M.T. Uda, E. Marongiu, S. Virgilio

  95-96

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.779

  879

  Downloads: 1105
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  Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

  Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4578

  1593

  Downloads: 781

  HTML: 159
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  Survey on the presence of contaminant bacteria in water used in dairy farms

  Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

  39-41

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.826

  2212

  Downloads: 1297
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  Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

  Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

  43-45

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.827

  2370

  Downloads: 2542

• PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

  G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio

  25-29

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.832

  1279

  Downloads: 1925

• CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

  G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

  42-45

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1021

  1047

  Downloads: 1850

• FIRST RESULTS ON THE PRESENCE AND THE MOLECULAR CHARACTERIZATION OF ANISAKID NEMATODES IN MARINE FISH CAUGHT OFF NORTHERN SARDINIA

  T. Tedde, M.C. Piras, C. Pinna, S. Virgilio, G. Terrosu, A. Piras, G. Garippa, P. Merella

  185-190

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.861

  1028

  Downloads: 1645