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Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

01-12-2015

https://doi.org/10.4081/ijfs.2015.5499

2215

Downloads: 1044

HTML: 392
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

360

Downloads: 267

HTML: 21
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1666

Downloads: 890

HTML: 217
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

2964

Downloads: 903

HTML: 439
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

https://doi.org/10.4081/ijfs.2023.10880

1988

Downloads: 725

HTML: 24
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

22-06-2017

https://doi.org/10.4081/ijfs.2017.6768

2149

Downloads: 881

HTML: 262
Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

13-02-2013

https://doi.org/10.4081/ijfs.2012.1159

1964

Downloads: 1586
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

01-04-2020

https://doi.org/10.4081/ijfs.2020.8590

1490

Downloads: 875

HTML: 50
Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

03-05-2024

https://doi.org/10.4081/ijfs.2024.12333

661

Downloads: 331

HTML: 18
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2005

Downloads: 690

HTML: 119
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1789

Downloads: 797

HTML: 33
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Federica Spinola, Salvatore Forgia, Sara Mandarino, Stefania Marotta, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

20-01-2026

https://doi.org/10.4081/ijfs.2026.13545

763

Downloads: 223

HTML: 4
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

https://doi.org/10.4081/ijfs.2014.1694

2066

Downloads: 991

HTML: 373
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2540

Downloads: 1181

HTML: 169
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1455

Downloads: 588

HTML: 25
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

15-01-2026

https://doi.org/10.4081/ijfs.2026.13491

808

Downloads: 280

HTML: 7
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3433

Downloads: 1620

HTML: 273
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

987

Downloads: 590

HTML: 80
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

e5

18-04-2013

https://doi.org/10.4081/ijfs.2013.966

1786

Downloads: 1630

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Search Results

Activity of R(+) limonene against Anisakis larvae

Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Inspective investigation on Atlantic pomfret (Brama raji)

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Microsporidian heavy infection in a batch of salted and dried cod

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Characterisation of yeasts isolated from ‘Nduja of Spilinga

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

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