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Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

e5

18-04-2013

https://doi.org/10.4081/ijfs.2013.966

1774

Downloads: 1617
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3416

Downloads: 1608

HTML: 272
EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

F. Giarratana, G. Ziino, D. Signorino, L. Giordano, A. Giuffrida

57-59

02-08-2012

https://doi.org/10.4081/ijfs.2012.807

903

Downloads: 1881
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

972

Downloads: 584

HTML: 79
CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

A. Panebianco, A. Lo Presti, F. Giarratana, G Donato

59-63

13-06-2010

https://doi.org/10.4081/ijfs.2010.1039

917

Downloads: 1420
Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

01-12-2015

https://doi.org/10.4081/ijfs.2015.5499

2205

Downloads: 1038

HTML: 388
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

55-59

08-01-2011

https://doi.org/10.4081/ijfs.2011.837

921

Downloads: 1369
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

https://doi.org/10.4081/ijfs.2023.10880

1973

Downloads: 693

HTML: 22
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1652

Downloads: 886

HTML: 217
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

2951

Downloads: 890

HTML: 439
SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

49-52

19-12-2008

https://doi.org/10.4081/ijfs.2008.1054

1596

Downloads: 1233
Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

03-05-2024

https://doi.org/10.4081/ijfs.2024.12333

652

Downloads: 321

HTML: 18
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

1990

Downloads: 681

HTML: 118
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

22-06-2017

https://doi.org/10.4081/ijfs.2017.6768

2132

Downloads: 867

HTML: 262
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino

36-39

13-03-2010

https://doi.org/10.4081/ijfs.2010.1100

877

Downloads: 1142
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2520

Downloads: 1164

HTML: 165
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

01-04-2020

https://doi.org/10.4081/ijfs.2020.8590

1471

Downloads: 863

HTML: 47
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Federica Spinola, Salvatore Forgia, Sara Mandarino, Stefania Marotta, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

20-01-2026

https://doi.org/10.4081/ijfs.2026.13545

742

Downloads: 207

HTML: 2
Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

13-02-2013

https://doi.org/10.4081/ijfs.2012.1159

1958

Downloads: 1579
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

349

Downloads: 254

HTML: 21
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1767

Downloads: 784

HTML: 30
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

15-01-2026

https://doi.org/10.4081/ijfs.2026.13491

791

Downloads: 255

HTML: 4
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

https://doi.org/10.4081/ijfs.2014.1694

2056

Downloads: 980

HTML: 373
PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION

A. Panebianco, D. Signorino, D. Muscolino, F. Giarratana

77-79

01-04-2011

https://doi.org/10.4081/ijfs.2011.756

1141

Downloads: 1256
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1436

Downloads: 584

HTML: 24

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Search Results

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

Activity of R(+) limonene against Anisakis larvae

HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

Microsporidian heavy infection in a batch of salted and dried cod

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Inspective investigation on Atlantic pomfret (Brama raji)

Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Characterisation of yeasts isolated from ‘Nduja of Spilinga

PLEROCERCOID GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENCE ON TMA-N AND TVB-N DETERMINATION

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

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