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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1666

Downloads: 890

HTML: 217
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

2964

Downloads: 903

HTML: 439
Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

03-05-2024

https://doi.org/10.4081/ijfs.2024.12333

661

Downloads: 331

HTML: 18
Characterisation of yeasts isolated from ‘Nduja of Spilinga

Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

17-04-2014

https://doi.org/10.4081/ijfs.2014.1694

2066

Downloads: 991

HTML: 373
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

14-09-2016

https://doi.org/10.4081/ijfs.2016.6284

1153

Downloads: 1542
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1455

Downloads: 588

HTML: 25
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Federica Spinola, Salvatore Forgia, Sara Mandarino, Stefania Marotta, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

20-01-2026

https://doi.org/10.4081/ijfs.2026.13545

763

Downloads: 223

HTML: 4
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2005

Downloads: 690

HTML: 119
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

987

Downloads: 590

HTML: 80
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

15-01-2026

https://doi.org/10.4081/ijfs.2026.13491

808

Downloads: 280

HTML: 7
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2540

Downloads: 1181

HTML: 169
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

e5

18-04-2013

https://doi.org/10.4081/ijfs.2013.966

1786

Downloads: 1630
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

01-04-2020

https://doi.org/10.4081/ijfs.2020.8590

1490

Downloads: 875

HTML: 50
Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

01-12-2015

https://doi.org/10.4081/ijfs.2015.5499

2215

Downloads: 1044

HTML: 392
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

10-09-2019

https://doi.org/10.4081/ijfs.2019.8553

1675

Downloads: 1817
Evaluation of the use of “best before” in ready-to-eat foods of the retail market

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

13-01-2026

https://doi.org/10.4081/ijfs.2026.13506

360

Downloads: 267

HTML: 21
25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri

28-10-2015

https://doi.org/10.4081/ijfs.2015.5608

1853

Downloads: 8036
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

08-03-2023

https://doi.org/10.4081/ijfs.2023.10880

1988

Downloads: 725

HTML: 24

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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Microsporidian heavy infection in a batch of salted and dried cod

Characterisation of yeasts isolated from ‘Nduja of Spilinga

26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

Activity of R(+) limonene against Anisakis larvae

29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

Evaluation of the use of “best before” in ready-to-eat foods of the retail market

25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

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