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• Microsporidian heavy infection in a batch of salted and dried cod

  Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

  03-05-2024

  https://doi.org/10.4081/ijfs.2024.12333

  689

  Downloads: 350

  HTML: 21
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  Characterisation of yeasts isolated from ‘Nduja of Spilinga

  Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1694

  2093

  Downloads: 1009

  HTML: 375
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  26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

  Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

  14-09-2016

  https://doi.org/10.4081/ijfs.2016.6284

  1178

  Downloads: 1565
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1491

  Downloads: 608

  HTML: 29

• Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy

  Federica Spinola, Salvatore Forgia, Sara Mandarino, Stefania Marotta, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida

  20-01-2026

  https://doi.org/10.4081/ijfs.2026.13545

  817

  Downloads: 254

  HTML: 11
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  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  https://doi.org/10.4081/ijfs.2022.10019

  1025

  Downloads: 631

  HTML: 81
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  2041

  Downloads: 720

  HTML: 122

• Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

  Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

  15-01-2026

  https://doi.org/10.4081/ijfs.2026.13491

  906

  Downloads: 331

  HTML: 15
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2592

  Downloads: 1255

  HTML: 175
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  Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

  Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

  e5

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.966

  1815

  Downloads: 1650
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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1608

  Downloads: 894

  HTML: 54
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5499

  2255

  Downloads: 1067

  HTML: 393
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  29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

  Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

  10-09-2019

  https://doi.org/10.4081/ijfs.2019.8553

  1694

  Downloads: 1854

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  405

  Downloads: 309

  HTML: 31
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  25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

  Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri

  28-10-2015

  https://doi.org/10.4081/ijfs.2015.5608

  1861

  Downloads: 8051
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10880

  2022

  Downloads: 1101

  HTML: 26
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  https://doi.org/10.4081/ijfs.2015.4512

  1695

  Downloads: 919

  HTML: 218
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  https://doi.org/10.4081/ijfs.2016.6176

  2999

  Downloads: 924

  HTML: 439