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Found 105 items.
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1322PDF - FULL TEXT IN ENG: 657HTML: 173 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2213PDF - FULL TEXT IN ENG: 906HTML: 288 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2244PDF: 616HTML: 233 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2187PDF: 974HTML: 489 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1596HTML: 382 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203