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  RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

  S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

  53-56

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1123

  992

  Downloads: 1244
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2151

  Downloads: 1240

  HTML: 1031
• 

  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  https://doi.org/10.4081/ijfs.2015.5363

  3118

  Downloads: 1209

  HTML: 571

• PO32 | NOROVIRUS OCCURRENCE IN BATCHES OF BIVALVE MOLLUSCS IMPORTED FROM EUROPEAN UNION COUNTRIES: A RETROSPECTIVE STUDY Eleonora Marti¹, Marta Castrica², Claudia Maria Balzaretti¹ | ¹Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy; ²Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy.

  Marta Castrica

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16260

  43

  Downloads: 6

• CO22 | SURVIVAL DYNAMICS OF LISTERIA MONOCYTOGENES IN LONG-TERM CULTURES Sara Benetti, Lisa Carraro, Barbara Cardazzo | Dip. BCA, UniPD, Legnaro (PD), Italy.

  Sara Benetti

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16209

  41

  Downloads: 86
• 

  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  2092

  Downloads: 1094

  HTML: 267

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  1027

  Downloads: 484

  HTML: 39
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2388

  Downloads: 896

  HTML: 91
• 

  Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

  Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

  e7

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.944

  2181

  Downloads: 1824
• 

  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1625

  Downloads: 618

  HTML: 167
• 

  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7167

  1574

  Downloads: 1001

  HTML: 162

• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

  N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

  45-48

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1420

  1508

  Downloads: 1312
• 

  Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

  P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga

  23-26

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.823

  1158

  Downloads: 1359
• 

  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2490

  Downloads: 1079

  HTML: 293
• 

  COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”

  V. Cambiotti, D. Garofalo, B.T. Cenci Goga

  43-45

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.804

  1361

  Downloads: 1199
• 

  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  2032

  Downloads: 1086

  HTML: 43
• 

  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.2118

  9310

  Downloads: 2190

  HTML: 1233
• 

  Microbiological and chemical analysis of land snails commercialised in Sicily

  Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4196

  2684

  Downloads: 1216

  HTML: 408

• DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

  D. Nucera, P. Morra, M.A. Grassi

  25-31

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.767

  1564

  Downloads: 1616
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2330

  Downloads: 1579

  HTML: 181

• PO27 | DNA SPOTLIGHT ON SHARK MEAT IN CHINESE E-COMMERCE: LABELING AND TRACEABILITY OPACITY Lara Tinacci¹, Xia Zhang², Alice Giusti¹, Huiru Kang², Weide Deng³, Yuan Li³, Zhenzhu Sun³, Hongyuan Peng³, Lu Zou⁴, Jing Wen³, Andrea Armani¹ | ¹Department of Veterinary Sciences, University of Pisa, Pisa, Italy, Italy; ²School of Food Science, Shaoguan University, Shaoguan, China, Italy; ³School of Biology and Agriculture, Shaoguan University, Shaoguan, China, Italy; ⁴Technical center of Xining Customs, Xining, China, Italy; ⁵Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.

  Lara Tinacci

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16255

  17

  Downloads: 7
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  Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

  Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

  e26

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.998

  2449

  Downloads: 1898

• The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

  Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  30-03-2026

  https://doi.org/10.4081/ijfs.2026.14584

  324

  Downloads: 186

  HTML: 1
• 

  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  https://doi.org/10.4081/ijfs.2014.1668

  1628

  Downloads: 1022

  HTML: 111
• 

  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4492

  Downloads: 3653

  HTML: 321

• PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

  Loredana Di Giacomo

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16254

  46

  Downloads: 9
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5785

  1519

  Downloads: 814

  HTML: 182
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  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1410

  Downloads: 734

  HTML: 62
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1715

  2516

  Downloads: 853

  HTML: 155

• BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

  V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

  35-38

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1019

  1098

  Downloads: 1481

• CO23 | COLISTIN AND CARBAPENEM-RESISTANT ESCHERICHIA COLI IN FOOD OF ANIMAL ORIGIN: A PHENOTYPIC AND MOLECULAR STUDY Ikram Soltani¹, Zineb Belbel¹, Martina Rega², Mauro Conter², Cristina Bacci², Silvia Bonardi² | ¹Functional and Evolutionary Ecology Laboratory, Faculty of Natural and Life Sciences, University of Chadli Bendjedid El tarf, Algeria; ²Dep. of Veterinary Science, Unit of Food Safety, University of Parma, Italy.

  Soltani Ikram

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16210

  50

  Downloads: 12

• Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

  Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

  12-05-2025

  https://doi.org/10.4081/ijfs.2025.12477

  1753

  Downloads: 1060

  HTML: 31
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  PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

  V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

  91-95

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.814

  1221

  Downloads: 1209
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  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1681

  Downloads: 791

  HTML: 51