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CHARACTERISATION OF PGI LARDO DI COLONNATA
1372Downloads: 2019 -
Impact of volcanic eruptions on heavy metal contamination in the food chain
602Downloads: 315HTML: 32 -
Microscopic investigations as an aid in raw ham’s ripening analysis
1197Downloads: 502HTML: 52 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
3190Downloads: 1986HTML: 870 -
C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino1, S. Alesio2, M. Di Paolo2, A. Sardo2, G. Fiore2, C. Cabato2, R. Marrone2. | 1Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.
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