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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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2024
2.9
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2024
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1.7
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  • Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

    Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari
    23-04-2026
    https://doi.org/10.4081/ijfs.2026.13812
    126
    Downloads: 98
  • “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

    Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
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    https://doi.org/10.4081/ijfs.2024.11523
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  • Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

    Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.7843
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  • PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

    R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini
    45-54
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1102
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  • Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

    Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8417
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  • Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

    Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6178
    1945
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  • Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.9133
    1701
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  • Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

    Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani
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    https://doi.org/10.4081/ijfs.2025.12994
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  • Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

    Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7250
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  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
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  • Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

    Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida
    08-03-2023
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  • Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida
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  • CHARACTERISATION OF PGI LARDO DI COLONNATA

    R. Nuvoloni, A. Nannipieri, E. Purini, F. Pedonese, B. Turchi, B. Torracca, O. Benini
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  • SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

    G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma
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  • Effects of two thawing methods on the shelf life of cephalopod mollusks

    Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone
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  • Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

    Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin
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  • Impact of volcanic eruptions on heavy metal contamination in the food chain

    Samuele Pulze, Noemi Presti, Aniello Anastasio
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  • The role of geographical indication in supporting food safety: a not taken for granted nexus

    Marcello De Rosa
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    https://doi.org/10.4081/ijfs.2015.4931
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  • Microscopic investigations as an aid in raw ham’s ripening analysis

    Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
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  • Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

    Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
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  • Study on potential Clostridium botulinum growth and toxin production in Parma ham

    Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino
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  • C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs L. Casalino1, S. Alesio2, M. Di Paolo2, A. Sardo2, G. Fiore2, C. Cabato2, R. Marrone2. | 1Sostenibilità e Agenda ESG, Universitas Mercatorum, Roma; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli.

    Loriana Casalino
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  • SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

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    08-01-2011
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  • Official controls according to Integrated Regional Plan in Campania Region 2011/2014

    Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli
    16-02-2018
    https://doi.org/10.4081/ijfs.2017.5708
    1955
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  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
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  • Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

    Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara
    01-04-2020
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    17575
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  • Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

    Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene
    04-09-2023
    https://doi.org/10.4081/ijfs.2023.11319
    1127
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  • Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

    Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini
    e11
    30-04-2013
    https://doi.org/10.4081/ijfs.2013.952
    2226
    Downloads: 1882
  • Pilot project to set up a control programme on fishery products

    Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta
    e25
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.953
    1492
    Downloads: 1890
  • Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

    David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia
    e16
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.943
    1918
    Downloads: 1397
  • Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

    Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
    27-10-2023
    https://doi.org/10.4081/ijfs.2023.11559
    2038
    Downloads: 593
    HTML: 24
  • Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

    Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
    16-08-2017
    https://doi.org/10.4081/ijfs.2017.6826
    1540
    Downloads: 903
    HTML: 133
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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