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C36 | Poultry supply chain in Sardinia: monitoring of Salmonella contamination and antibiotic resistance profiles G. Siddi¹, F. Piras¹, M. Migoni¹, L. Bortolami², A. Tiengo², I. Grussu¹, M. Casula¹, F. Manca¹, A. Sau¹, M. Cuccu¹, E. De Santis¹, C. Scarano¹. | ¹Dip. di Medicina Veterinaria, Università di Sassari, Sassari; ²IZS Venezie, Legnaro (PD).

Francesca Piras

09-09-2025

https://doi.org/10.4081/ijfs.2025.14381

596
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1338

Downloads: 649

HTML: 51
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

669

Downloads: 515

HTML: 32
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

09-04-2018

https://doi.org/10.4081/ijfs.2018.6943

2219

Downloads: 707

HTML: 96
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

B. Ripamonti, C. Bersani, S. Pirani, S. Stella

29-32

21-03-2009

https://doi.org/10.4081/ijfs.2009.1416

1811

Downloads: 2042
LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

S. Milesi, S. Pirani, C. Cantoni

41-44

13-06-2010

https://doi.org/10.4081/ijfs.2010.1035

1054

Downloads: 1314
Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

19-11-2020

https://doi.org/10.4081/ijfs.2020.8753

2130

Downloads: 889

HTML: 162
PO21 | PRESENCE OF TRICHINELLA LARVAE IN WILD BOAR MUSCLE: A NEGLECTED YET STILL PERSISTENT PUBLIC HEALTH CONCERN Tiziana Galli, Roberto Condoleo, Aya Attia Koraney Zarea, Pina Briganti, Linda D’Amici, Alessia Matterazzo, Agnese Manocchio, Arianna Bragagnolo, Loredana Guzzon, Giuseppe Cito, Giorgio Saralli, Giovanni Brajon, Maria Concetta Campagna | Istituto Zooprofilattico Sperimentale Lazio e Toscana, Italy.

Roberto Condoleo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16249

85

Downloads: 33
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

https://doi.org/10.4081/ijfs.2015.5370

2029

Downloads: 1058

HTML: 157
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

28-05-2015

https://doi.org/10.4081/ijfs.2015.4587

2770

Downloads: 1063

HTML: 254
CO16 | ILLEGAL SLAUGHTER: FOOD LAW COMPLIANCE, TRACEABILITY AND OFFICIAL CONTROLS Rosalina Sara Spadafora, Bruna Nisci, Valentina Fabbri, Iolanda Venuti | ASL Napoli1 Centro, UOC IAOA, Napoli, Italy.

Rosalina Sara Spadafora

02-09-2026

https://doi.org/10.4081/ijfs.2026.16203

69

Downloads: 17
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

21-01-2014

https://doi.org/10.4081/ijfs.2014.1660

1850

Downloads: 1022

HTML: 100
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

22-06-2022

https://doi.org/10.4081/ijfs.2022.9980

1831

Downloads: 1002

HTML: 38
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

971

Downloads: 541

HTML: 16
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries

Ana Sofia Faria, Vasco Cadavez, Miguel Angel Prieto, Ursula Gonzales-Barron

29-04-2026

https://doi.org/10.4081/ijfs.2026.14867

505

Downloads: 367
P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

Alfonso Rosamilia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14384

465
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1778

Downloads: 831

HTML: 27
CO23 | COLISTIN AND CARBAPENEM-RESISTANT ESCHERICHIA COLI IN FOOD OF ANIMAL ORIGIN: A PHENOTYPIC AND MOLECULAR STUDY Ikram Soltani¹, Zineb Belbel¹, Martina Rega², Mauro Conter², Cristina Bacci², Silvia Bonardi² | ¹Functional and Evolutionary Ecology Laboratory, Faculty of Natural and Life Sciences, University of Chadli Bendjedid El tarf, Algeria; ²Dep. of Veterinary Science, Unit of Food Safety, University of Parma, Italy.

Soltani Ikram

02-09-2026

https://doi.org/10.4081/ijfs.2026.16210

77

Downloads: 26
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

https://doi.org/10.4081/ijfs.2014.1983

2747

Downloads: 1782

HTML: 409
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

L. Alberghini, G. Colavita, V. Giaccone

39-42

08-01-2011

https://doi.org/10.4081/ijfs.2011.834

1735

Downloads: 1319
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

04-06-2014

https://doi.org/10.4081/ijfs.2014.1668

1640

Downloads: 1026

HTML: 111
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

04-10-2021

https://doi.org/10.4081/ijfs.2021.9988

1846

Downloads: 738

HTML: 36
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1657

Downloads: 975

HTML: 41
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

26-11-2025

https://doi.org/10.4081/ijfs.2025.13881

518

Downloads: 369

HTML: 24
QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

M. Spaziani, M. Del Torre, M.L. Stecchini

181-184

08-01-2011

https://doi.org/10.4081/ijfs.2011.860

1478

Downloads: 2504
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1869

Downloads: 834

HTML: 149
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1326

Downloads: 530

HTML: 61
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

1078

Downloads: 680

HTML: 41
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

https://doi.org/10.4081/ijfs.2021.9384

1635

Downloads: 872

HTML: 29
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1092

Downloads: 492

HTML: 56
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

16-05-2024

https://doi.org/10.4081/ijfs.2024.12403

2566

Downloads: 769

HTML: 32
P15 | Prevalence of Campylobacter spp. in the Italian poultry supply chain and characterization of the isolates (PRIN2022 CAMPITALY project) R. Roila¹, R. Branciari¹, C. Scarano², S. Stella³, F. Piras², C. Bernardi³, A. Cantarini¹, G. Siddi², A. Sau², E. De Santis², F. Addis³, C. Locatelli³, D. Ranucci¹, E. Tirloni³ | ¹ Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, via San Costanzo, Perugia; ² Dipartimento di Medicina Veterinaria, Università degli Studi di Sassari; ³Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy

Rossana Roila

09-09-2025

https://doi.org/10.4081/ijfs.2025.14398

548
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

02-11-2015

https://doi.org/10.4081/ijfs.2015.4575

2163

Downloads: 1244

HTML: 1032
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3235

Downloads: 2212

HTML: 82
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS

C. Biglia, G. Amisano

81-85

08-01-2011

https://doi.org/10.4081/ijfs.2011.842

919

Downloads: 1199
MEAT QUALITY OF LOCAL AND HYBRID RABBITS

G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

101-102

02-08-2012

https://doi.org/10.4081/ijfs.2012.816

975

Downloads: 1489
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

36-41

13-02-2013

https://doi.org/10.4081/ijfs.2012.1160

1181

Downloads: 1327
P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

Giulia Polizzi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14392

454
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

25-30

21-09-2008

https://doi.org/10.4081/ijfs.0.1017

1094

Downloads: 1196
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1825

Downloads: 1243

HTML: 347
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1700

Downloads: 1767

HTML: 230
PO13 | A BAYESIAN APPROACH TO LISTERIA MONOCYTOGENES RISK ASSESSMENT AND SAMPLING PLAN OPTIMIZATION IN OFFICIAL CONTROLS Giuliana Blasi¹, Cesare Ciccarelli², Guglielmo D’Aurizio³, Annalisa Petruzzelli¹, Donatella Ottaviani¹, Francesca Leoni¹, Francesca Barchiesi¹, Elena Rocchegiani¹ | ¹Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati” (IZSUM), Italy; ²Azienda Sanitaria Territoriale Ascoli Piceno, Italy; ³Agenzia Regionale Sanitaria Marche, Italy.

Giuliana Blasi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16241

74

Downloads: 27
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

https://doi.org/10.4081/ijfs.2015.5127

2460

Downloads: 1694

HTML: 234
SUSTAINABILITY OF BIODIVERSITY BY VALORIZATION OF SARDA BREED GOAT DRY HAMS

R. Melillo, D. Meloni, P.A. Sechi, G. Coppa, G. Busia, R. Mazza, R. Mazzette

103-107

08-01-2011

https://doi.org/10.4081/ijfs.2011.846

990

Downloads: 1453
PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

Loredana Di Giacomo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16254

72

Downloads: 26
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

475

Downloads: 447

HTML: 30
Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

01-03-2022

https://doi.org/10.4081/ijfs.2022.10035

995

Downloads: 856

HTML: 34
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1149

Downloads: 638

HTML: 34
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1203

Downloads: 1198
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2552

Downloads: 1123

HTML: 227
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

35-38

21-09-2008

https://doi.org/10.4081/ijfs.0.1019

1102

Downloads: 1490
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

55-60

01-08-2011

https://doi.org/10.4081/ijfs.2011.772

1328

Downloads: 1907
Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

11-02-2019

https://doi.org/10.4081/ijfs.2018.6919

6745

Downloads: 3771

HTML: 69
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

26-03-2019

https://doi.org/10.4081/ijfs.2019.7841

1448

Downloads: 529

HTML: 41
Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

27-03-2025

https://doi.org/10.4081/ijfs.2025.13375

957

Downloads: 323

HTML: 23
CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI) Fausta Cucciniello¹, Claire Julie Awkongo¹, Roberta Mazzocca¹, Lorena Sollena¹, Antonio Rippa¹, Andrea Di Ruggiero¹, Domenico Rufrano², Maria Francesca Peruzy¹ | ¹Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ²Local Health Unit, Salerno, Italy.

Fausta Cucciniello

02-09-2026

https://doi.org/10.4081/ijfs.2026.16204

65

Downloads: 34
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2108

Downloads: 1173

HTML: 241
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1763

Downloads: 817

HTML: 97
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

e15

07-06-2013

https://doi.org/10.4081/ijfs.2013.941

2011

Downloads: 1198
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1958

Downloads: 997

HTML: 113
PO27 | DNA SPOTLIGHT ON SHARK MEAT IN CHINESE E-COMMERCE: LABELING AND TRACEABILITY OPACITY Lara Tinacci¹, Xia Zhang², Alice Giusti¹, Huiru Kang², Weide Deng³, Yuan Li³, Zhenzhu Sun³, Hongyuan Peng³, Lu Zou⁴, Jing Wen³, Andrea Armani¹ | ¹Department of Veterinary Sciences, University of Pisa, Pisa, Italy, Italy; ²School of Food Science, Shaoguan University, Shaoguan, China, Italy; ³School of Biology and Agriculture, Shaoguan University, Shaoguan, China, Italy; ⁴Technical center of Xining Customs, Xining, China, Italy; ⁵Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.

Lara Tinacci

02-09-2026

https://doi.org/10.4081/ijfs.2026.16255

34

Downloads: 14
PO31 | FOOD SAFETY AND CONSUMER HEALTH RISK OF LEAD AND CADMIUM IN WILD BOAR (SUS SCROFA): MULTI-TISSUE DISTRIBUTION AND DEMOGRAPHIC FACTORS Marta Castrica¹, Marina Ceruso², Rosa Luisa Ambrosio², Mario Astuni², Lucia Anella Ammaturo², Marco Gobbi³, Maira Napoleoni³, Elisa Eleonora Beneitez³, Claudia Maria Balzaretti⁴, Tiziana Pepe² | ¹Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; ³Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ⁴Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy.

Marta Castrica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16259

69

Downloads: 38
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Nicole Heini, Roger Stephan, Sophia Johler

03-07-2018

https://doi.org/10.4081/ijfs.2018.7323

1603

Downloads: 1042

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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

https://doi.org/10.4081/ijfs.2014.1712

2196

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HTML: 200
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

20-10-2017

https://doi.org/10.4081/ijfs.2017.6795

2632

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HTML: 113
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

3008

Downloads: 1783

HTML: 412
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

3035

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HTML: 415
PO30 | FOODS OF ANIMAL ORIGIN PURCHASED ONLINE: A YEAR-LONG SENTINEL STUDY ON FOOD SAFETY AND LABELLING REGULATORY COMPLIANCE Giulia Polizzi¹, Maria Grazia Cofelice², Giuseppe Graziosi², Maria Chiara De Nobili¹, Alessandro Seguino¹ | ¹Dip. di Scienze Mediche Veterinarie, Università di Bologna, Ozzano dell'Emilia (BO), Italy; ²Azienda Sanitaria Locale di Pescara, Servizio Veterinario Igiene degli Alimenti di Origine Animale, Pescara, Italy.

Giulia Polizzi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16258

78

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Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

12-03-2026

https://doi.org/10.4081/ijfs.2026.14646

314

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HTML: 7
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1388

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HTML: 60
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

1667

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Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2383

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HTML: 196
Stress factors during cattle slaughter

Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

28-08-2014

https://doi.org/10.4081/ijfs.2014.1682

2620

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HTML: 335
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1980

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HTML: 126
CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

223-225

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1585

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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

03-07-2018

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1841

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HTML: 197
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

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1445

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THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

41-44

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https://doi.org/10.4081/ijfs.2011.749

1180

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DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

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1714

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PO34 | TRICHINELLOSIS INCIDENCE IN FROSINONE PROVINCE (CENTRAL ITALY): EPIDEMIOLOGICAL SURVEILLANCE OF WILDLIFE AND PUBLIC HEALTH IMPLICATIONS Roberto Petrucci¹, Fabio Di Ciaccio¹, Guido Esposito³, Marica Egidio², Raffaele Marone² | ¹Local Health Unit, Frosinone, Italy; ²Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ³Freelancer.

Fabio Di Ciaccio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16262

44

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EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING

M Trevisani, A. Vecchini

17-20

19-12-2008

https://doi.org/10.4081/ijfs.2008.1046

1058
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

11-04-2018

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2441

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Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

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1524

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Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

4053

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HTML: 911
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

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2698

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HTML: 409
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

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1344

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Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

05-12-2019

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1685

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Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

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2349

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HTML: 331
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

41-43

19-12-2008

https://doi.org/10.4081/ijfs.2008.1052

809

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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

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2444

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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

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1681

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HTML: 313
P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile S. Bartalena¹, F. Campeis², P. Marconi², P. Alba², M. F. Iulietto², A. Tavanti¹, M. Senese², L. Gasperetti² | ¹Dipartimento di Biologia, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy

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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

20-05-2014

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1335

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HTML: 405
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

01-04-2020

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17768

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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

06-11-2018

https://doi.org/10.4081/ijfs.2018.5878

1508

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Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

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1530

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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

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1284

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P20 | Use of Lactobacillus curvatus in controlling Listeria monocytogenes in a meat product S. Vianello, M. Ramini, L. Buratti, M. F. Pelliconi, N. De Prisco, L. Bardasi | Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini”, Bologna, Italy

Mattia Ramini

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A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

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1938

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NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

65

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864

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