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Found 73 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1224PDF: 808HTML: 120 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3463PDF: 1454HTML: 1744 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1923PDF - FULL TEXT IN ENG: 782HTML: 255 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2062PDF - FULL TEXT IN ENG: 670HTML: 381 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1469PDF: 237SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104