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Found 134 items.
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1082PDF: 608HTML: 409 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1012PDF: 504HTML: 115 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1163PDF: 496HTML: 166 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
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