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Found 226 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1084PDF: 479HTML: 105 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2214PDF - FULL TEXT IN ENG: 906HTML: 288 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1623PDF: 848HTML: 305 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2451PDF: 1404HTML: 383 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1651PDF: 726HTML: 107 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
520PDF: 228Supplementary Files: 21HTML: 15 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2302PDF - FULL TEXT IN ENG: 713HTML: 243 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1705PDF - FULL TEXT IN ENG: 16131440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
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