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CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI) Fausta Cucciniello1, Claire Julie Awkongo1, Roberta Mazzocca1, Lorena Sollena1, Antonio Rippa1, Andrea Di Ruggiero1, Domenico Rufrano2, Maria Francesca Peruzy1 | 1Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; 2Local Health Unit, Salerno, Italy.
59Downloads: 27 -
CO05 | HISTAMINE ACCUMULATION IN READY-TO-EAT SALMON PRODUCTS SUPPLEMENTED WITH ANTI-LISTERIAL LACTIC ACID BACTERIA: AN OVERLOOKED FOOD SAFETY RISK? Luca Nalbone1, Salvatore Pennisi1, Federica Spinola2, Graziella Ziino1|2, Alessandro Giuffrida1|2 | 1Dip. Scienze Veterinarie, Uni. Messina, Messina, Italy; 2Riconnexia srls, Dip. Scienze Veterinarie, Uni. Messina, Italy.
50Downloads: 20 -
PO35 | BACTERIOCINS FOR THE CONTROL OF STAPHYLOCOCCUS AUREUS: META-ANALYSIS, LAB SCREENING, AND PLANTARICIN-BASED STRATEGIES Cristian Piras1, Rosario De Fazio1, Pierluigi Aldo Di Ciccio2, Paola Roncada1 | 1Department of Health Sciences, University “Magna Græcia” of Catanzaro, Italy; 2Department of Veterinary Sciences, University of Turin, Grugliasco, Torino, Italy.
32Downloads: 14 -
CO34 | UNVEILING THE ATYPICAL MICROBIOLOGY OF RAW DONKEY MILK BY MALDI-TOF MS Giulia Barusco, Evgeniia Igosheva, Riccardo Miotti Scapin, Roberta Tolosi, Federica Giacometti, Paolo Catellani, Leonardo Alberghini | Dipartimento MAPS, Università di Padova, Italy.
66Downloads: 19 -
C13 | Prototype antimicrobial peptide-based sanitiser: new horizons in the post-antibiotic era R.L. Ambrosio, V. Vuoso, G. Fiore, B. Testa, N. Murru, A. Anastasio. | Dip. di Medicina Veterinaria e Produzioni Animali dell’Università degli studi di Napoli “Federico II”.
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
2132Downloads: 1023HTML: 379 -
PO06 | EFFICACY OF HIGH-PRESSURE PROCESSING IN EXTENDING THE SHELF-LIFE OF VACUUM-PACKED MEAT PRODUCTS: EVIDENCE FROM MICROBIOLOGICAL ANALYSES Alessandra Provera1, Giovanna Esposito2, Riccardo Provera2, Marzia Pezzolato2, Fabio Zuccon1, Daniela Manila Bianchi1, Elena Bozzetta2 | 1S.C. Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Piemonte, Italy; 2S.C. Diagnostica Specialistica, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
63Downloads: 21 -
P25 | Microbiome of Acheta domesticus and Locusta migratoria-based foods using a metabarcoding approach: preliminary study A. Mottola1, C. Intermite1, L. Lorusso1, L. Ranieri1, R. Piredda2|3, A. Di Pinto1 | 1Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano (BA), Italy; 2Marine Organism Taxonomy Core Facility – MOTax, Stazione Zoologica Anton Dohrn, Villa Comunale, Naples, Italy; 3NBFC, National Biodiversity Future Center, Palermo, Italy
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Infrared drying as a potential alternative to convective drying for biltong production
2113Downloads: 1087HTML: 389 -
The hygiene-sanitary control in the wild game meats
1661Downloads: 1080HTML: 107 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
1105Downloads: 446HTML: 280 -
C37 | Evaluation of the preservative power of apple pomace extract in beef burgers G. Muratore1, P. Di Ciccio1, P. Morra1, G. Mannino2, C. M. Bertea2, R. DeS.3, T. Civera1. | 1Dip. di Scienze Veterinarie, Torino; 2Dip. di Scienze della Vita e Biologia dei Sistemi, Torino; 3 Separeco srl, Torino.
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Inhibitory activity of stilbenes against filamentous fungi
1511Downloads: 862HTML: 62 -
PO42 | MICROBIOLOGICAL AND CHEMICAL ASSESSMENT OF A TRADITIONAL SEMI-PRESERVED FISH FROM PONZA ISLAND Marika Di Paolo1, Marica Egidio1, Valeria Vuoso1, Giuseppe Carrabs2, Loriana Casalino3, Sara Balestra1, Raffaele Marrone1 | 1Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; 2Unità Sanitaria Locale, Latina, Italy; 3Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy.
33Downloads: 19
