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Monitoring of foodborne pathogens in raw cow milk in Tuscany

Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1715

2488

Downloads: 839

HTML: 154
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

35-38

21-09-2008

https://doi.org/10.4081/ijfs.0.1019

1087

Downloads: 1468
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez

12-05-2025

https://doi.org/10.4081/ijfs.2025.12477

1684

Downloads: 1006

HTML: 25
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

91-95

02-08-2012

https://doi.org/10.4081/ijfs.2012.814

1201

Downloads: 1201
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

06-04-2020

https://doi.org/10.4081/ijfs.2020.8467

1639

Downloads: 773

HTML: 49
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2322

Downloads: 1182

HTML: 193
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

10-10-2023

https://doi.org/10.4081/ijfs.2023.11447

1447

Downloads: 674

HTML: 17
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1253

Downloads: 514

HTML: 57
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni

46-48

21-09-2008

https://doi.org/10.4081/ijfs.0.1022

800

Downloads: 1519
Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

13-02-2013

https://doi.org/10.4081/ijfs.2012.1159

1987

Downloads: 1596
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

05-12-2022

https://doi.org/10.4081/ijfs.2022.10899

1303

Downloads: 571

HTML: 44
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

05-12-2019

https://doi.org/10.4081/ijfs.2019.8036

1632

Downloads: 1118

HTML: 53
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1116

Downloads: 436

HTML: 18
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

79-80

13-03-2010

https://doi.org/10.4081/ijfs.2010.1110

899

Downloads: 1836
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1515

Downloads: 872

HTML: 59
Growth potential of Listeria monocytogenes in veal tartare

Simone Stella, Cristian Bernardi, Erica Tirloni

05-10-2021

https://doi.org/10.4081/ijfs.2021.9419

1595

Downloads: 502

HTML: 34
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri

25-28

08-08-2012

https://doi.org/10.4081/ijfs.2012.786

937

Downloads: 1188
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

e34

09-10-2013

https://doi.org/10.4081/ijfs.2013.1616

2153

Downloads: 2599

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Monitoring of foodborne pathogens in raw cow milk in Tuscany

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

Inspective investigation on Atlantic pomfret (Brama raji)

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Growth potential of Listeria monocytogenes in veal tartare

METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN

Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

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