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Found 73 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1293PDF: 156HTML: 13 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1966PDF - FULL TEXT in ENG: 1609 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8528PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154