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Found 125 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
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Sample size planning and the statistical significance of official controls by sampling
509PDF: 196HTML: 10 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1705PDF - FULL TEXT IN ENG: 16121440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2232PDF: 969HTML: 362 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2209PDF: 1055HTML: 2106 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1638PDF - FULL TEXT IN ENG: 698HTML: 86 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1757PDF: 553HTML: 101 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2244PDF: 616HTML: 233 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1148PDF: 604HTML: 229 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1343PDF: 253HTML: 9 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2052PDF: 1050HTML: 357 -