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Found 53 items.
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170 -
Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1622PDF: 848HTML: 305 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1644PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1712PDF - FULL TEXT IN ENG: 1093HTML: 109 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1838PDF: 1085HTML: 400 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1153PDF: 604HTML: 229 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1140PDF: 529HTML: 250 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -