Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Submitted: 26 March 2013
Accepted: 2 September 2013
Published: 4 February 2014
Accepted: 2 September 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Casalinuovo F, Rippa P, Battaglia L, Parisi N. Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella. Ital J Food Safety [Internet]. 2014 Feb. 4 [cited 2024 Apr. 26];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1526
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