ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS


https://doi.org/10.4081/ijfs.2011.769
Vol. 1 No. 2 (2011)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 August 2011
Aeromonas spp., ready-to-eat, phylogenetical analysis
Abstract Views: 813
PDF: 1032
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Authors

  • F. Montemurro
    lucia.zoppi@pagepress.org
    Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • M. E. Martino Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • F. De Pasquale Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • S. Balzan Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • B. Cardazzo Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • E. Novelli Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
  • L. Fasolato Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria. Università degli Studi di Padova, Italy.
The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeration temperature. Particular attention was given to the choice of culture media in order to assess their ability to differentiate Aeromonas spp. and to perform subsequent phylogenetic analysis and the characterization of the species isolated.

1.
Montemurro F, Martino ME, De Pasquale F, Balzan S, Cardazzo B, Novelli E, Fasolato L. ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2011 Aug. 1 [cited 2024 Apr. 25];1(2):39-42. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.39

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