SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR

  • G. Terrosu | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • P. Mele Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Assaretti Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • G. Porqueddu Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Delogu Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • M.L. Rossi Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.
  • A. Fadda Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy.

Abstract

The authors report results of a survey carried out on fresh dairy products with abnormal colour, analyzed for determination of contaminant and pathogen bacteria.

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Published
2011-04-01
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Section
Short Communications
Keywords:
Mozzarella, Ricotta cheese, abnormal colour.
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How to Cite
1.
Terrosu G, Mele P, Assaretti A, Porqueddu G, Delogu A, Rossi M, Fadda A. SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Ital J Food Safety [Internet]. 2011Apr.1 [cited 2021Sep.24];1(1):101-2. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2011.1.101

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