DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

  • R Nassi | lucia.zoppi@pagepress.org Azienda USL n. 2 - Lucca, .
  • R. Nuvoloni Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
  • F. Forzale Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
  • F. Pedonese Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
  • B. Gerardo Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .
  • L. Cambi Azienda USL n. 2 - Lucca, .
  • C D’Ascenzi Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti – Università di Pisa, .

Abstract

In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitted for microbiological examinations. During surveillance activity some hygiene problems and difficult application of control plan were found. The microbiological analyses showed that döner kebab retailed in Lucca area had acceptable hygienic quality, but further inspections are necessary to improve the hygienic conditions of kebab shops.

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Published
2010-03-13
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Original Articles
Keywords:
Döner kebab, surveillance, microbiological characteristics
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How to Cite
Nassi, R., Nuvoloni, R., Forzale, F., Pedonese, F., Gerardo, B., Cambi, L., & D’Ascenzi, C. (2010). DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY. Italian Journal of Food Safety, 1(7), 55-60. https://doi.org/10.4081/ijfs.2010.1103