NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

  • M. C. Campagna | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • S. Marozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Condoleo Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • N. Bottalico Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • A. Nardoni Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Cavallina Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.

Abstract

The present study reports a case of food fraud occurred in the Lazio region. Using the Isoelectrofocusing we revealed the substitution of tub-gurnard, with the less valuable commercial fish, pangasius.

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Published
2011-04-01
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Issue
Section
Short Communications
Keywords:
fraud, species identification, fish, isoelectrofocusing
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How to Cite
1.
Campagna MC, Marozzi S, Condoleo R, Bottalico N, Nardoni A, Cavallina R. NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?. Ital J Food Safety [Internet]. 2011Apr.1 [cited 2021Apr.19];1(1):95-6. Available from: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2011.1.95