NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

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M. C. Campagna *
S. Marozzi
R. Condoleo
N. Bottalico
A. Nardoni
R. Cavallina
(*) Corresponding Author:
M. C. Campagna | lucia.zoppi@pagepress.org

Abstract

The present study reports a case of food fraud occurred in the Lazio region. Using the Isoelectrofocusing we revealed the substitution of tub-gurnard, with the less valuable commercial fish, pangasius.

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