NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

  • M. C. Campagna | lucia.zoppi@pagepress.org Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • S. Marozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Condoleo Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • N. Bottalico Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • A. Nardoni Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Cavallina Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.

Abstract

The present study reports a case of food fraud occurred in the Lazio region. Using the Isoelectrofocusing we revealed the substitution of tub-gurnard, with the less valuable commercial fish, pangasius.

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Published
2011-04-01
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Section
Short Communications
Keywords:
fraud, species identification, fish, isoelectrofocusing
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How to Cite
Campagna, M. C., Marozzi, S., Condoleo, R., Bottalico, N., Nardoni, A., & Cavallina, R. (2011). NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?. Italian Journal of Food Safety, 1(1), 95-96. https://doi.org/10.4081/ijfs.2011.760