Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Submitted: 13 February 2018
Accepted: 16 July 2018
Published: 27 September 2018
Accepted: 16 July 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Roila R, Valiani A, Miraglia D, Ranucci D, Forte C, Trabalza-Marinucci M, Servili M, Codini M, Branciari R. Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage. Ital J Food Safety [Internet]. 2018 Sep. 27 [cited 2024 Apr. 26];7(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/7342
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