Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Submitted: 23 June 2017
Accepted: 24 August 2017
Published: 28 September 2017
Accepted: 24 August 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Hochreutener M, Zweifel C, Corti S, Stephan R. Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses. Ital J Food Safety [Internet]. 2017 Sep. 28 [cited 2024 Apr. 26];6(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6864
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