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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
This journal has not published any issues.
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

    Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali
    30-08-2022
    https://doi.org/10.4081/ijfs.2022.10051
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  • Food safety knowledge and climate in the university canteens of three European countries

    Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha
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  • Control activities for health and hygiene requirements in National Police collective catering

    Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara
    13-07-2023
    https://doi.org/10.4081/ijfs.2023.11089
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  • Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

    Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo
    18-03-2019
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  • Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

    Marew Alemnew, Aschalew Gelaw, Nega Berhane
    09-02-2026
    https://doi.org/10.4081/ijfs.2026.14586
    236
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    HTML: 12
  • Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

    Dhary A. Almashhadany
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.8233
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  • Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

    Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
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    https://doi.org/10.4081/ijfs.2020.8453
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  • Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

    Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi
    21-05-2024
    https://doi.org/10.4081/ijfs.2024.12554
    5384
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  • Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

    Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari
    18-07-2023
    https://doi.org/10.4081/ijfs.2023.11137
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  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
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  • Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

    Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni
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  • Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

    Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.7841
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  • Field catering in the operational and training activities of the Carabinieri Corps

    Samuele Pulze, Noemi Presti, Alberto Vergara
    03-10-2023
    https://doi.org/10.4081/ijfs.2023.11099
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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