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European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

917

Downloads: 628

HTML: 17
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2593

Downloads: 1275

HTML: 286
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1966

Downloads: 977

HTML: 86
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1429

Downloads: 848

HTML: 32
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

16-08-2017

https://doi.org/10.4081/ijfs.2017.6826

1580

Downloads: 938

HTML: 135
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1902

Downloads: 503

HTML: 20
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

2004

Downloads: 382

HTML: 29
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

04-02-2014

https://doi.org/10.4081/ijfs.2014.995

1845

Downloads: 1303

HTML: 198
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2819

Downloads: 886

HTML: 122
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

15-03-2024

https://doi.org/10.4081/ijfs.2024.12142

2257

Downloads: 512

HTML: 22
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

05-06-2014

https://doi.org/10.4081/ijfs.2014.1645

1263

Downloads: 708

HTML: 136
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

29-09-2021

https://doi.org/10.4081/ijfs.2021.9576

1239

Downloads: 588

HTML: 17
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8448

1682

Downloads: 858

HTML: 44
The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli

03-02-2026

https://doi.org/10.4081/ijfs.2026.14544

265

Downloads: 262

HTML: 14
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1860

Downloads: 791

HTML: 28
Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Michela Conquista, Elena Ciccarelli

12-06-2026

https://doi.org/10.4081/ijfs.2026.15116

117

Downloads: 111
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1486

Downloads: 952

HTML: 65
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1261

Downloads: 518

HTML: 57

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Search Results

European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Integrating uncertainty into official control decisions: Bayesian risk-based decision support for the safe reopening of live bivalve mollusk harvesting areas

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

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