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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Does hunted wild boar meat meet modern consumer nutritional expectations?

    Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci
    22-02-2024
    https://doi.org/10.4081/ijfs.2024.11608
    2485
    Downloads: 592
    HTML: 71
  • Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

    Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro
    09-06-2015
    https://doi.org/10.4081/ijfs.2015.4535
    2222
    Downloads: 980
    HTML: 260
  • Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

    Amnah M.A. Alsuhaibani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7242
    1718
    Downloads: 799
    HTML: 211
  • Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

    Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
    17-11-2016
    https://doi.org/10.4081/ijfs.2016.6165
    1714
    Downloads: 919
    HTML: 264
  • Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

    Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior
    28-08-2015
    https://doi.org/10.4081/ijfs.2015.4048
    2416
    Downloads: 1158
    HTML: 756
  • DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

    Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe
    04-10-2021
    https://doi.org/10.4081/ijfs.2021.9565
    1527
    Downloads: 623
    HTML: 29
  • Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

    Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni
    23-05-2019
    https://doi.org/10.4081/ijfs.2019.7683
    1210
    Downloads: 635
    HTML: 62
  • Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
    17-02-2016
    https://doi.org/10.4081/ijfs.2016.5568
    2897
    Downloads: 1369
    HTML: 658
  • Zearalenone in wheat from Kosovo: baseline surveillance data from 2022-2024

    Arieta Camaj Ibrahimi, Aferdita Camaj Isa, Teuta Bajra Brahimaj, Indrit Loshi, Shyhrete Muriqi
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.15745
    153
    Downloads: 88
  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
    09-07-2024
    https://doi.org/10.4081/ijfs.2024.12357
    1559
    Downloads: 467
    HTML: 26
  • CO14 | EMERGING MYOPATHIES IN ORGANIC CHICKEN BREAST AND IMPLICATIONS FOR MEAT QUALITY David Ranucci1, Roberta Stocchi2, Alessandro Cilla2, Seyedalireza Kasayan2, Francesca Mariotti2, Rossana Roila1, Andrea Cantarini1, Caterina Altissimi1, Raffaela Branciari1, Ersilia Maria Epifanio3, Stefano Rea2, Anna Rita Loschi2 | 1Dipartimento di Medicina Veterinaria - Università degli Studi di Perugia, Italy; 2Scuola di Bioscienze e Medicina Veterinaria - Università degli Studi di Camerino, Matelica, Camerino, Italy; 3Servizio Igiene degli Alimenti di Origine Animale e Derivati, Aulss 3 Serenissima, Dolo, Venezia, Italy.

    David Ranucci
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16201
    92
    Downloads: 29
  • Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

    Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
    26-09-2018
    https://doi.org/10.4081/ijfs.2018.6846
    1853
    Downloads: 878
    HTML: 120
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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