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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.7
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2024
2.9
CiteScore
2024
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

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  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

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  • Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

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  • TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

    R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda
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  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

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  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
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    Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
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  • Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

    Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa
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  • Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

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    26-03-2025
    https://doi.org/10.4081/ijfs.2025.12580
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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