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The hygiene-sanitary control in the wild game meats
1690Downloads: 1103HTML: 108 -
Quality parameters of hunted game meat: Sensory analysis and pH monitoring
2553Downloads: 1232HTML: 57 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
2555Downloads: 605HTML: 75 -
C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò1, E. Armaroli2, M. Ferri3. | 1ASL VCO, Domodossola (VB); 2Studio Geco, Scandiano (RE); 3SIEF, Belluno.
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PO21 | PRESENCE OF TRICHINELLA LARVAE IN WILD BOAR MUSCLE: A NEGLECTED YET STILL PERSISTENT PUBLIC HEALTH CONCERN Tiziana Galli, Roberto Condoleo, Aya Attia Koraney Zarea, Pina Briganti, Linda D’Amici, Alessia Matterazzo, Agnese Manocchio, Arianna Bragagnolo, Loredana Guzzon, Giuseppe Cito, Giorgio Saralli, Giovanni Brajon, Maria Concetta Campagna | Istituto Zooprofilattico Sperimentale Lazio e Toscana, Italy.
109Downloads: 35 -
PO34 | TRICHINELLOSIS INCIDENCE IN FROSINONE PROVINCE (CENTRAL ITALY): EPIDEMIOLOGICAL SURVEILLANCE OF WILDLIFE AND PUBLIC HEALTH IMPLICATIONS Roberto Petrucci1, Fabio Di Ciaccio1, Guido Esposito3, Marica Egidio2, Raffaele Marone2 | 1Local Health Unit, Frosinone, Italy; 2Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; 3Freelancer.
52Downloads: 36
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