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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

    Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio
    17-07-2024
    https://doi.org/10.4081/ijfs.2024.11523
    1421
    Downloads: 534
    HTML: 22
  • The hygiene-sanitary control in the wild game meats

    Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6875
    1600
    Downloads: 1056
    HTML: 105
  • Quality parameters of hunted game meat: Sensory analysis and pH monitoring

    Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio
    28-03-2019
    https://doi.org/10.4081/ijfs.2019.7724
    2474
    Downloads: 1189
    HTML: 52
  • Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

    Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci
    08-11-2023
    https://doi.org/10.4081/ijfs.2023.11618
    1459
    Downloads: 262
    HTML: 24
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1282
    Downloads: 494
    HTML: 31
  • Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

    Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.9967
    1483
    Downloads: 645
    HTML: 25
  • Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

    Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci
    25-06-2025
    https://doi.org/10.4081/ijfs.2025.13453
    864
    Downloads: 313
    HTML: 21
  • Does hunted wild boar meat meet modern consumer nutritional expectations?

    Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci
    22-02-2024
    https://doi.org/10.4081/ijfs.2024.11608
    2391
    Downloads: 547
    HTML: 64
  • Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

    Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci
    10-01-2022
    https://doi.org/10.4081/ijfs.2021.9959
    1444
    Downloads: 497
    HTML: 28
  • Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

    Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8463
    1830
    Downloads: 980
    HTML: 49
  • C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò1, E. Armaroli2, M. Ferri3. | 1ASL VCO, Domodossola (VB); 2Studio Geco, Scandiano (RE); 3SIEF, Belluno.

    Roberto Viganò
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14378
    573
  • Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

    David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari
    02-10-2019
    https://doi.org/10.4081/ijfs.2019.8195
    1757
    Downloads: 972
    HTML: 77
  • Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

    Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9979
    1118
    Downloads: 592
    HTML: 34
  • Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

    Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara
    24-10-2023
    https://doi.org/10.4081/ijfs.2023.11467
    1666
    Downloads: 315
    HTML: 15
  • Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

    Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru
    26-10-2023
    https://doi.org/10.4081/ijfs.2023.11538
    1425
    Downloads: 485
    HTML: 79
1 - 15 of 15 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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