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Found 13 items.
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African swine fever: implications for the Italian pork trade
Published: 10 May 20241367PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151529PDF: 1120HTML: 587 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241809PDF: 201SUPPLEMENTARY MATERIAL: 22HTML: 2 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241619PDF: 97HTML: 5 -
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152671PDF: 971HTML: 551 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181779PDF: 774Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141042PDF - FULL TEXT IN ENG: 1009APPENDIX: 257HTML: 325 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241234PDF: 146SUPPLEMENTARY MATERIAL: 42HTML: 18 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151673PDF: 718HTML: 195 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241085PDF: 223HTML: 17 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151655PDF: 877HTML: 309 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241606PDF: 295HTML: 15
1 - 13 of 13 items