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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

    Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj
    08-07-2025
    https://doi.org/10.4081/ijfs.2025.13748
    913
    Downloads: 422
    HTML: 42
  • Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

    Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
    10-10-2024
    https://doi.org/10.4081/ijfs.2024.12725
    1172
    Downloads: 633
    HTML: 27
  • Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
    02-11-2016
    https://doi.org/10.4081/ijfs.2016.6095
    1607
    Downloads: 768
    HTML: 199
  • Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

    Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo
    22-01-2024
    https://doi.org/10.4081/ijfs.2024.12105
    1959
    Downloads: 358
    HTML: 26
  • Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

    Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6922
    2147
    Downloads: 704
    HTML: 128
  • Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

    Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio
    08-04-2025
    https://doi.org/10.4081/ijfs.2025.13287
    1862
    Downloads: 540
    HTML: 37
  • Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

    Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9062
    1918
    Downloads: 946
    HTML: 84
  • Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

    Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann
    08-10-2018
    https://doi.org/10.4081/ijfs.2018.7581
    2088
    Downloads: 1250
    HTML: 56
1 - 8 of 8 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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