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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2.9
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1.5
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  • Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

    Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone
    09-07-2024
    https://doi.org/10.4081/ijfs.2024.12357
    1322
    Downloads: 415
    HTML: 14
  • Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

    Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene
    04-09-2023
    https://doi.org/10.4081/ijfs.2023.11319
    1169
    Downloads: 364
    HTML: 29
  • Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita
    22-12-2021
    https://doi.org/10.4081/ijfs.2021.9962
    1398
    Downloads: 745
    HTML: 33
  • Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

    Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11032
    2402
    Downloads: 1011
    HTML: 19
  • Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

    Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru
    06-02-2014
    https://doi.org/10.4081/ijfs.2014.1678
    2246
    Downloads: 1087
    HTML: 289
  • Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

    Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
    19-02-2024
    https://doi.org/10.4081/ijfs.2024.12117
    1416
    Downloads: 516
    HTML: 47
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    990
    Downloads: 596
    HTML: 80
  • Extraction and identification of microplastics from mussels: Method development and preliminary results

    Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.9264
    2371
    Downloads: 1312
    HTML: 41
  • ASSESSMENT OF THE PREVALENCE OF ANISAKIDAE LARVAE PREVALENCE IN ANCHOVIES IN THE CENTRAL ADRIATIC SEA

    C. Ciccarelli, A. Aliventi, V. Di Trani, A. M. Semeraro
    15-19
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.830
    1080
    Downloads: 1577
  • “LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

    M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano
    15-18
    21-03-2009
    https://doi.org/10.4081/ijfs.2009.1413
    1027
    Downloads: 1504
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
    https://doi.org/10.4081/ijfs.2024.12341
    1496
    Downloads: 453
    HTML: 5
  • Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

    Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio
    10-11-2017
    https://doi.org/10.4081/ijfs.2017.6964
    1782
    Downloads: 952
    HTML: 82
  • Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

    Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio
    42-45
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1429
    1583
    Downloads: 1436
  • OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

    R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani
    35-39
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.788
    1375
    Downloads: 2606
  • Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
    17-02-2016
    https://doi.org/10.4081/ijfs.2016.5568
    2802
    Downloads: 1330
    HTML: 652
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
    1899
    Downloads: 468
    HTML: 28
  • Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

    Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6185
    2469
    Downloads: 1271
    HTML: 359
  • Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

    Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari
    07-08-2023
    https://doi.org/10.4081/ijfs.2023.11338
    1259
    Downloads: 255
    HTML: 18
  • Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.9981
    1459
    Downloads: 588
    HTML: 25
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2010
    Downloads: 691
    HTML: 120
  • The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco
    01-07-2024
    https://doi.org/10.4081/ijfs.2024.12296
    1293
    Downloads: 400
    HTML: 15
  • Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines

    Ruel H. Amascual, Harold O. Panganoron, Elmer A. Irene, Noeme D. Pajarillo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8322
    3011
    Downloads: 1202
    HTML: 232
  • Anisakidae in fishing products sold in Sicily

    Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
    28-04-2014
    https://doi.org/10.4081/ijfs.2014.1719
    1831
    Downloads: 1139
    HTML: 148
  • LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

    S. Colombo, M. Romani, C. Romani
    51-55
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.806
    1097
    Downloads: 1190
  • Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

    Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10880
    1996
    Downloads: 733
    HTML: 25
  • Anisakid nematodes as possible markers to trace fish products

    Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri
    11-03-2015
    https://doi.org/10.4081/ijfs.2015.4090
    2064
    Downloads: 1202
    HTML: 645
  • “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

    R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio
    45-48
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1053
    4855
    Downloads: 1613
  • Formulation and shelf-life of fish burgers served to preschool children

    Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
    30-03-2017
    https://doi.org/10.4081/ijfs.2017.6373
    1952
    Downloads: 921
    HTML: 247
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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