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• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  https://doi.org/10.4081/ijfs.2024.11080

  1161

  Downloads: 489

  HTML: 13

• Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

  Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

  27-02-2025

  https://doi.org/10.4081/ijfs.2025.13384

  596

  Downloads: 278

  HTML: 16
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1659

  Downloads: 1170

  HTML: 336
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  Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

  Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10370

  1447

  Downloads: 598

  HTML: 51
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2824

  Downloads: 1485

  HTML: 538

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  678

  Downloads: 345

  HTML: 22
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  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1749

  Downloads: 832

  HTML: 65
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8398

  17496

  Downloads: 909

  HTML: 44
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  815

  Downloads: 516

  HTML: 38
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.5383

  2510

  Downloads: 1261

  HTML: 1182
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  Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

  Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5498

  2417

  Downloads: 1168

  HTML: 540
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7171

  1776

  Downloads: 941

  HTML: 155
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2382

  Downloads: 863

  HTML: 203
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1768

  Downloads: 865

  HTML: 196
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  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2350

  Downloads: 1004

  HTML: 99