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• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2955

  Downloads: 781

  HTML: 132
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6161

  1897

  Downloads: 996

  HTML: 274
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  https://doi.org/10.4081/ijfs.2016.5709

  4150

  Downloads: 1405

  HTML: 839

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2653

  Downloads: 873

  HTML: 218
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  Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

  Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

  03-12-2021

  https://doi.org/10.4081/ijfs.2021.10027

  1929

  Downloads: 823

  HTML: 32
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11045

  2253

  Downloads: 817

  HTML: 51

• The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

  Rzgar Farooq Rashid

  09-03-2026

  https://doi.org/10.4081/ijfs.2026.14283

  395

  Downloads: 247

  HTML: 17
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  Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

  Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7691

  1548

  Downloads: 992

  HTML: 68
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2972

  Downloads: 916

  HTML: 125

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  767

  Downloads: 471

  HTML: 51
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  2117

  Downloads: 754

  HTML: 128

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  1055

  Downloads: 492

  HTML: 42
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  Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

  25-02-2022

  https://doi.org/10.4081/ijfs.2022.9973

  1291

  Downloads: 788

  HTML: 25
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5620

  1987

  Downloads: 1188

  HTML: 174

• Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

  Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

  23-04-2026

  https://doi.org/10.4081/ijfs.2026.13812

  396

  Downloads: 248

  HTML: 1

• C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

  Valeria Vuoso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14365

  485
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1701

  3560

  Downloads: 1680

  HTML: 276
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2384

  Downloads: 1064

  HTML: 90
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  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1760

  Downloads: 892

  HTML: 46

• PO17 | MAKING A LONG STORY SHORT (1997-2019): META-ANALYSIS OF VIBRIO PARAHAEMOLYTICUS PREVALENCE IN RAW BIVALVE MUSSELS PRODUCED IN ITALY Gabriele Spatola¹, Anne Thebault², Alice Giusti¹, Francesca Pedonese¹, Pauline Kooh², Vasilis Valdramidis³, Andrea Armani¹ | ¹Dipartimento di Scienze Veterinarie, Università di Pisa, Italy; ²Agence Nationale de Sécurité Sanitaire, de l'Alimentation, de l'Environnement et du Travail (Anses), Direction de l'Evaluation des Risques, Maisons-Alfort, France; ³Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Greece.

  Gabriele Spatola

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16245

  74

  Downloads: 34
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.8625

  1505

  Downloads: 888

  HTML: 36
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  A culture independent method for the detection of Aeromonas sp. from water samples

  Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5489

  2625

  Downloads: 1292

  HTML: 661
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  HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

  L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

  83-84

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1112

  1243

  Downloads: 1189

• PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

  C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis

  115-119

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.848

  1165

  Downloads: 1230

• Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

  Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

  08-04-2025

  https://doi.org/10.4081/ijfs.2025.13287

  2215

  Downloads: 598

  HTML: 61

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1531

  Downloads: 500

  HTML: 28
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  Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

  Olga Lobos, Andrea Barrera, Carlos Padilla

  27-06-2017

  https://doi.org/10.4081/ijfs.2017.6240

  1505

  Downloads: 1072

  HTML: 262

• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1478

  Downloads: 723

  HTML: 19
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  Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

  Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.6846

  1859

  Downloads: 889

  HTML: 120
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  Inspective investigation on Atlantic pomfret (Brama raji)

  Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

  30-35

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1159

  2040

  Downloads: 1624

• CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT Andrea Lorusso¹, Elisabetta Bonerba², Valentina Terio², Nicolò Vincenzo De Pasquale³, Girolamo Livio Germinario¹, Maria Malcangi¹, Maria Spinelli¹, Donatella Porzia¹, Andrea Serraino⁴, Federica Savini⁴ | ¹ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; ²Department of Veterinary Medicine, University of Bari, Valenzano, Italy; ³Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; ⁴Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy.

  Andrea Lorusso

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16182

  138

  Downloads: 43

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  https://doi.org/10.4081/ijfs.2024.12341

  1597

  Downloads: 525

  HTML: 7
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  Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

  Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

  13-04-2017

  https://doi.org/10.4081/ijfs.2017.5916

  3880

  Downloads: 840

  HTML: 168

• Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

  Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

  19-06-2025

  https://doi.org/10.4081/ijfs.2025.13608

  1134

  Downloads: 505

  HTML: 50