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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7691
    1486
    Downloads: 952
    HTML: 65
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2046
    Downloads: 724
    HTML: 122
  • Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

    Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11045
    2171
    Downloads: 775
    HTML: 49
  • Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

    Happy Nursyam
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6237
    1794
    Downloads: 1156
    HTML: 384
  • C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; 2Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

    Valeria Vuoso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14365
    429
  • One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

    Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra
    07-05-2024
    https://doi.org/10.4081/ijfs.2024.12218
    989
    Downloads: 463
    HTML: 37
  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8448
    1682
    Downloads: 858
    HTML: 44
  • Inspective investigation on Atlantic pomfret (Brama raji)

    Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco
    30-35
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1159
    1989
    Downloads: 1598
  • The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

    Rzgar Farooq Rashid
    09-03-2026
    https://doi.org/10.4081/ijfs.2026.14283
    324
    Downloads: 203
    HTML: 8
  • Microbiological and chemical contamination in different types of food of non-European origin

    Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa
    e36
    15-10-2013
    https://doi.org/10.4081/ijfs.2013.1011
    1653
    Downloads: 1830
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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