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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

    Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8445
    1584
    Downloads: 684
    HTML: 39
  • Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

    Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8398
    17765
    Downloads: 997
    HTML: 53
  • Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

    Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara
    09-06-2025
    https://doi.org/10.4081/ijfs.2025.13569
    1262
    Downloads: 436
    HTML: 87
  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10070
    1015
    Downloads: 490
    HTML: 42
  • Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

    Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.10034
    1179
    Downloads: 505
    HTML: 30
  • Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

    Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio
    e19
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.960
    1259
    Downloads: 1290
  • Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.8009
    1950
    Downloads: 816
    HTML: 62
  • Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

    Reyhane Zakian, Marjan Nouri
    20-10-2025
    https://doi.org/10.4081/ijfs.2025.13932
    629
    Downloads: 509
    HTML: 72
  • Amiata donkey milk chain: animal health evaluation and milk quality

    Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5951
    2984
    Downloads: 1607
    HTML: 551
  • Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11134
    2496
    Downloads: 813
    HTML: 82
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

    Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani
    04-08-2025
    https://doi.org/10.4081/ijfs.2025.14011
    744
    Downloads: 461
    HTML: 50
  • Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

    Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5500
    2501
    Downloads: 1481
    HTML: 252
  • Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

    Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7672
    2692
    Downloads: 1342
    HTML: 181
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2093
    Downloads: 744
    HTML: 127
  • Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

    Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6887
    1983
    Downloads: 1049
    HTML: 242
  • Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

    Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA
    19-06-2025
    https://doi.org/10.4081/ijfs.2025.13608
    1109
    Downloads: 497
    HTML: 50
  • Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

    Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2112
    1866
    Downloads: 1510
    HTML: 202
  • American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

    Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5620
    1963
    Downloads: 1172
    HTML: 173
1 - 18 of 18 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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