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DNA metabarcoding for identification of species used in fish burgers
968PDF: 374Supplementary Tables: 48HTML: 22 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
Infrared drying as a potential alternative to convective drying for biltong production
1716PDF: 748HTML: 350
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