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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1060PDF: 524HTML: 41 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165
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