FOR AUTHORS
Search
Search Results
Found 18 items.
-
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1702PDF: 1117HTML: 187 -
-
-
-
-
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
-
-
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2439PDF: 1406HTML: 361 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1144PDF: 602HTML: 229 -
Infrared drying as a potential alternative to convective drying for biltong production
1714PDF: 747HTML: 350 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1683PDF - FULL TEXT IN ENG: 688HTML: 203
1 - 18 of 18 items